If you can't make it down to Toto Ristorante tonight but still fancy a delicious Italian meal then why not try your hand at cooking your own dish, inspired by your favourite Italian restaurant.
Pizza Bianca
Ingredients
- Olive Oil For Drizzling
- 4 Individual Pizza Dough Balls
- 2 Cups Fresh, Washed Arugula
- 1 oz. Shaved Parmesan Cheese
Method
Cook the pizza dough completely, then top with first the Prosciutto, then the arugula, and finally the cheese.
Drizzle with a little olive oil over each pizza and serve. We like to use hot oil that we have made by soaking red pepper flakes in a good quality olive oil for a week or more. It adds just an extra "bite" to the pizza!
Tip: Use a baker's peel dusted with cornmeal to easily slip the pizza dough onto the grill, as well as turn it over.
Buon Appetito!
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